Sticky Soy Honey Chicken Kebabs

User Reviews

4.4

92 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Additional Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4 - 6

  • Calories

    188 kcal

  • Course

    Side Dish

  • Cuisine

    Asian

Sticky Soy Honey Chicken Kebabs

Sticky Soy Honey Chicken Kebabs consist of cubed chicken marinated in a mixture of soy sauce, honey, lemon juice, garlic, and ginger, then grilled on skewers. The marinade infuses the meat with a balance of sweet and savory flavors, and grilling caramelizes the honey for a sticky glaze. These kebabs have a tender texture and a rich, layered flavor from the marinating and quick cooking process.

Description

This recipe starts by marinating cubed chicken in a blend of neutral oil, soy sauce, honey, lemon juice, crushed garlic, and ginger. The marinade imparts a sweet and tangy depth as the chicken soaks for at least 20 minutes or up to 24 hours for more intensity. Soaking bamboo skewers beforehand prevents burning, and metal skewers offer an alternative. Threading the marinated chicken chunks onto skewers enables quick grilling over medium-high heat.

Grilling the kebabs for 3-4 minutes per side develops a golden, sticky exterior while keeping the chicken juicy inside. The remaining marinade can be brushed on during cooking to enhance the glossy finish. Resting the kebabs after cooking allows juices to redistribute. Optional chopped spring onions add fresh crunch as a garnish before serving.

This method produces flavorful kebabs suitable for casual grills or weeknight dinners. The balance of honey and soy sauce provides a sweet-savory glaze that pairs well with simple sides like rice or salads.

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Ingredients

Servings
  • 500 g (1lb) chicken cubed
  • 2 tbsp neutral cooking oil generic cooking oil
  • ¼ cup soy sauce
  • ¼ cup honey
  • 2 tbsp lemon juice
  • 2 tsp garlic crushed
  • 2 tsp ginger crushed

Instructions

  1. Slice the chicken into chunks and place in a large bowl.
  2. Whisk together the oil, soy, honey, ginger, garlic and lemon juice.
  3. Pour over the chicken then mix to combine. Allow to marinate for at least 20 minutes but up to 24 hours overnight in the fridge. 
  4. Soak bamboo skewers while the chicken marinates in boiling water or use metal skewers. Thread the marinated chicken onto skewers and brush with the remaining marinade. 
  5. Cook the chicken on a hot grill or grill pan for 3-4 minutes per side until the chicken is golden and cooked through.
  6. Remove from the heat, allow to rest for 5 minutes then scatter with chopped spring onion (optional) and serve. 

Nutrition Information

Show Details
Calories 188kcal (9%) Carbohydrates 13g (4%) Protein 19g (38%) Fat 7g (11%) Saturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 53mg (18%) Sodium 638mg (27%) Potassium 348mg (7%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 25IU (1%) Vitamin C 3mg (3%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4- 6

Amount Per Serving

Calories 188 kcal

% Daily Value*

Calories 188kcal 9%
Carbohydrates 13g 4%
Protein 19g 38%
Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 53mg 18%
Sodium 638mg 27%
Potassium 348mg 7%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 25IU 1%
Vitamin C 3mg 3%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

92 reviews
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