Sticky Teriyaki Chicken Meatballs
User Reviews
5
8 reviews
Excellent
Sticky Teriyaki Chicken Meatballs
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Juicy teriyaki chicken meatballs cooked in sticky sauce will become a family favorite in no time. Perfect served with rice and greens for easy dinners.
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Ingredients
- 500 g (1lb) ground chicken or chicken mince
- 1 cup breadcrumbs fresh
- 1 egg beaten
- 1 tsp salt
- ½ tsp garlic powder
- 1 tsp sesame oil
For the teriyaki sauce
- 1 tsp sesame oil
- 1 garlic crushed, clove
- 1 tsp ginger crushed
- ½ cup soy sauce
- ¼ cup mirin
- 3 tbsp rice vinegar
- 2 tbsp cornstarch mixed with 2 tbsp water, or corn flour
- 4 tbsp brown sugar
- 2 tsp sesame seeds
- ½ cup spring onion finely chopped
Instructions
- Combine the chicken, breadcrumbs, beaten egg, salt, garlic powder and sesame oil in a mixing bowl.
- Mix until well-combined then form golf-ball sized meatballs.
- Forming the meatballs with wet hands will prevent the mixture from sticking to your hands.
- Place the meatballs on a plate or chopping board and refrigerate for 10 minutes.
- In a large pan, add a splash of oil then add the meatballs.
- Cook for 7-10 minutes, turning regularly, until the meatballs are golden brown all over and cooked through. Remove from the pan and set aside.
- In the same pan you cooked the meatballs, add the remaining sesame oil, ginger and garlic. Cook until fragrant then pour in the soy sauce, Mirin, Rice vinegar, brown sugar and cornstarch mixed with 2 tablespoons of water.
- Bring to a simmer and cook for 2 minutes then add the meatballs back into the pan. Stir to coat the meatballs in the sauce and cook for another 2-3 minutes.
- Scatter over the sesame seeds and spring onion then serve over rice/noodles with greens.
Nutrition Information
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Calories
394kcal
(20%)
Carbohydrates
38g
(13%)
Protein
29g
(58%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
148mg
(49%)
Sodium
2411mg
(100%)
Potassium
780mg
(17%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
184IU
(4%)
Vitamin C
3mg
(3%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 29g | 58% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 148mg | 49% |
| Sodium | 2411mg | 100% |
| Potassium | 780mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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