Stir Fried Beef with Oyster Sauce and Snap Peas
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
5
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Course
Main Course
Stir Fried Beef with Oyster Sauce and Snap Peas
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This is a recipe for Stir Fried Beef with Oyster Sauce and Snap Peas
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Ingredients
- 1½ lbs. beef sirloin sliced into thin pieces
- ½ lb. snap peas
- 2 tablespoons soy sauce
- 4 tablespoons oyster sauce
- 2 tablespoons sherry or rice wine
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper ground
- ½ teaspoon salt
- 1 yellow onion sliced, or white onion, medium
- 1 tablespoon cornstarch
- 3 tablespoons water
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Combine 2 tablespoons oyster sauce, soy sauce, sherry, garlic powder, salt, and ground black pepper in a large mixing bowl. Stir.
- Add the beef slices. Continue to stir until the beef gets coated. Marinate the beef for 30 minutes.
- Heat the cooking oil in a wok or frying pan.
- Once the oil gets hot, put the onion and then cook for 30 seconds.
- Add the marinated beef including the marinade. Stir-fry for 4 to 5 minutes.
- Add the snap peas and remaining oyster sauce.
- Combine cornstarch and water. Mix well. Pour the mixture in and then continue to cook while stirring for 3 to 4 minutes.
- Transfer to a serving plate and serve with rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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