Stir Fried Bitter Melon with Fermented Black Beans

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    75 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Stir Fried Bitter Melon with Fermented Black Beans

This quick, tasty, and healthy side dish will surprise you with its beautiful simplicity and rich flavor. {Gluten-Free adaptable, Vegetarian}

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Ingredients

Servings
  • 2 (1 lbs / 450 g) medium or 3 small bitter melon
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 dried chili pepper , broken into 2 to 3 pieces (Optional)
  • 3 cloves garlic , minced
  • 2 tablespoons fermented black beans , coarsely chopped (or black bean sauce)
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon sugar

Instructions

  1. Remove and discard the ends of the bitter melons. Halve lengthwise, and scoop out seeds and pith with a small metal spoon and discard. Slice crosswise into 1/4” (6 mm) half-moon pieces.
  2. Bring a small pot of water to a boil. Add the bitter melon slices. Let cook for 30 seconds or so, until half-cooked. Drain the bitter melon with a colander and set aside.
  3. Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot. Add the dried chili pepper (if using), garlic, and fermented black beans, stir a few times until fragrant. Add the blanched bitter melon slices and stir for 1 minute or so. Add soy sauce and sugar. Stir until the bitter melon is just tender, 1 minute or so. Taste the bitter melon. Sprinkle with more salt and stir again, if needed. Once done, transfer everything to a plate.
  4. Serve hot as a side.

Nutrition Information

Show Details
Serving 4g Calories 75kcal (4%) Carbohydrates 9.4g (3%) Protein 1.6g (3%) Fat 3.7g (6%) Saturated Fat 0.6g (3%) Sodium 334mg (14%) Potassium 215mg (5%) Fiber 0.3g (1%) Sugar 3.6g (7%) Calcium 30mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 75 kcal

% Daily Value*

Serving 4g
Calories 75kcal 4%
Carbohydrates 9.4g 3%
Protein 1.6g 3%
Fat 3.7g 6%
Saturated Fat 0.6g 3%
Sodium 334mg 14%
Potassium 215mg 5%
Fiber 0.3g 1%
Sugar 3.6g 7%
Calcium 30mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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