Stir Fried Gochujang Sauce
User Reviews
4.8
22 reviews
Excellent
Stir Fried Gochujang Sauce
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How to make stir fried gochujang sauce with minced beef or pork. It's super easy!
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Ingredients
MAIN
- 200 g beef or pork (7 ounces, minced
- 1 tsp sesame oil
- 3/4 cup gochujang (korean chili paste)
- 3 Tbsp water
- 1 to 3 tsp honey
- 1 Tbsp pine nuts or your choice of nuts (optional)
MEAT MARINADE (MIX THESE IN A BOWL)
- 1 tsp soy sauce
- 1 tsp rice wine
- 1 tsp garlic minced
- 1/2 tsp ginger minced
- A few prinkles black pepper ground
Instructions
- Combine the meat with the marinade sauce and set it aside for about 5 minutes.
- Pre heat a skillet over medium high heat. Add the sesame oil and spread it thinly quickly. Add the meat and stir it well so the meat doesn’t clump.
- Once the meat is mostly cooked, add the gochujang and water. Stir them well for 2 to 3 mins. Reduce the heat to low and simmer it a further 8 mins. Add the honey and pine nuts then stir. Simmer it a further 2 mins. Remove from the heat. Cool it down and store it in an air tight container until needed. It can be refrigerated for up to one month.
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
34mg
(1%)
Potassium
90mg
(2%)
Sugar
1g
(2%)
Vitamin A
25IU
(1%)
Vitamin C
2.2mg
(2%)
Calcium
5mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 34mg | 1% |
| Potassium | 90mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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