Stir-Fried Rice Noodle Rolls with Pork & Tofu Recipe
User Reviews
5
15 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Side Dish, Main Course
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Cuisine
Chinese
Stir-Fried Rice Noodle Rolls with Pork & Tofu Recipe
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This stir fried rice noodle roll is like a mash-up between a non-spicy version of mapo tofu and a chow fun dish. Make it with store-bought rice noodle rolls and it's an easy, no-fuss dish that is ready in about 20 minutes.
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Ingredients
- 1 19- ounce tofu medium or firm, box
- 1/2 pound ground pork
- 2 teaspoons soy sauce divided
- 1 teaspoon cornstarch
- 1 teaspoon olive oil
- 1.5 pound Rice Noodle Rolls
- 3 ounces salad greens 1/2 bag, super green mix
- 1/4 cup scallions chopped
- 2 teaspoons oyster sauce
- 2 teaspoons sesame oil optional
Genuine Reviews
User Reviews
Overall Rating
5
15 reviews
Excellent
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