Stir Fry Kala Chana
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Stir Fry Kala Chana
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Stir fry kala chana is a simple, healthy, filling quick power snack that can be consumed at any time of the day.
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Ingredients
- ½ cup kala chana black chickpeas, dried
- Water to boil the kala chana
- salt as required
- 1 tablespoon oil
- 1 dry red chili
- 1 thinly sliced onion
- 1 tablespoon freshly squeezed lime juice
- ½ teaspoon black salt
- ½ teaspoon crushed black pepper
Instructions
- Wash kala chana well and soak them 7-8 hours or overnight in enough water.
- Now pressure cook the soaked kala chana along with water and salt until they are completely cooked.
- Once done strain the kala chana and set aside. Keep the stock to use in curries, gravies or for chapatis.
- Heat oil in a pan. Once oil turns hot add broken dry red chili. Stir for a few seconds. Make sure not to burn it.
- Now add thinly sliced onions. Saute the onions continuously over medium to high flame until they are golden and slightly caramelized.
- Add the boiled chickpeas. Stir for 1-2 minutes over a high flame. Then turn off the flame.
- Add lime juice, black salt and crushed pepper. Stir to mix and serve hot.
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