Stir Fry Noodles

Name: Stir Fry Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 tablespoon vegetable oil; 3/4 pound boneless skinless chicken breasts; 10 ounces fresh egg noodles; 3/4 cup Shiitake mushrooms; 1/2 cup shredded or julienned carrots; 1/4 cup thinly sliced celery; 1/2 cup red bell pepper; 1 teaspoon garlic; 1/2 teaspoon ginger; 1/4 cup chicken broth; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 teaspoons cornstarch; 1/4 cup sliced green onion tops; salt and pepper to taste

User Reviews

5.0

174 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
336 kcal
Course
Main Course
Cuisine
Asian

Stir Fry Noodles

Benson Pickett

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These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce. A remake of the take out favorite that tastes even better than what you'd get at a restaurant!

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Ingredients

Servings

1 tablespoon vegetable oil
3/4 pound boneless skinless chicken breasts cut into thin slices
10 ounces fresh egg noodles pre-cooked
3/4 cup Shiitake mushrooms thinly sliced, stems removed
1/2 cup shredded or julienned carrots
1/4 cup thinly sliced celery
1/2 cup red bell pepper thinly sliced
1 teaspoon garlic minced
1/2 teaspoon ginger minced
1/4 cup chicken broth
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons cornstarch
1/4 cup sliced green onion tops (only the dark green part)
salt and pepper to taste

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Instructions

Preheat the vegetable oil in a large pan over medium high heat.
Add the chicken and season with salt and pepper to taste. Cook for 3-4 minutes per side or until golden brown.
Remove the chicken from the pan. Add the mushrooms, carrots, celery and red bell pepper to the pan and cook for 4-5 minutes or until just softened.
Add the garlic and ginger and cook for 30 seconds.
Add the noodles to the pan, along with the chicken. Toss to combine.
In a small bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch.
Pour the sauce into the pan and bring to a simmer. Cook for 1 minute or until sauce is thickened. Sprinkle with green onions, then serve.

Notes

If you have an Asian supermarket nearby, you can find a wide selection of noodles that are suitable for a stir fry. You can also look in the refrigerated area in the produce section of your local grocery store for some Asian noodle options.
Place your chicken in the freezer for 20-30 minutes before you slice it. This will firm up the chicken and make it much easier to get thin slices.

Nutrition Information

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Calories 336kcal (17%) Carbohydrates 37g (12%) Protein 25g (50%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 49mg (16%) Sodium 706mg (29%) Fiber 3g (12%) Sugar 6g (12%)