
Cheesy Hashbrown Casserole
User Reviews
3.7
195 reviews
Good

Cheesy Hashbrown Casserole
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This cheesy hashbrown casserole feeds a crowd and is always a hit! It tastes very similar to the hashbrown casserole from Cracker Barrel, so you know it's going to be good!
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Ingredients
- 2 pounds frozen hashbrowns
- 2 cups freshly grated cheddar divided
- 8 ounces sour cream
- 10 ounces cream of chicken soup
- 1/2 cup butter melted
- 1/2 cup onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon cracked pepper
Instructions
- Preheat oven to 350 degrees and grease a 9x13 baking dish.
- Mix together the hashrbowns, 1 1/2 cups cheddar, sour cream, cream of chicken soup, melted butter, onions, garlic powder, onion powder, and salt and pepper in a medium bowl.
- Spread the mixture into a 9x13 baking dish and sprinkle the remaining cheddar over the top.
- Bake uncovered for 45 minutes.
- Serve hot.
Notes
- Package sizes are shrinking and 32 ounce bags of frozen hashbrowns can be harder to find these days. I often use a 26 ounce bag with no other changes and it works just fine.
- Sometimes we add a cup of crumbled bacon to these cheesy potatoes for extra goodness!
Nutrition Information
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Serving
1
Calories
267kcal
(13%)
Carbohydrates
17g
(6%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
52mg
(17%)
Sodium
576mg
(24%)
Potassium
282mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
586IU
(12%)
Vitamin C
7mg
(8%)
Calcium
171mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
Serving | 1 | |
Calories | 267kcal | 13% |
Carbohydrates | 17g | 6% |
Protein | 7g | 14% |
Fat | 19g | 29% |
Saturated Fat | 12g | 60% |
Cholesterol | 52mg | 17% |
Sodium | 576mg | 24% |
Potassium | 282mg | 6% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 586IU | 12% |
Vitamin C | 7mg | 8% |
Calcium | 171mg | 17% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
195 reviews
Good
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