Crockpot Hashbrown Casserole
User Reviews
3.7
567 reviews
Good
Crockpot Hashbrown Casserole
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Hashbrown casserole in the crockpot is the perfect holiday side! Free up the oven space and serve up these cheesy potatoes!
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Ingredients
- 32 ounces frozen diced potatoes
- 2 cups sour cream
- 10 ounces cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup fresh minced parsley
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Instructions
- Spray a 5-6 quart slow cooker with non-stick spray.
- Add all ingredients except for the parsley to the slow cooker. Stir well to combine.
- Set slow cooker to low, cover, and cook for 3-4 hours or until potatoes are tender.
- Stir well and sprinkle with parsley before serving.
Notes
- You may use any type of cheese you prefer. Cheddar is the usual cheese for hashbrown casserole, but smoked gouda, gruyere, and pepperjack are all nice as well.
- We prefer diced frozen hashbrowns, but if you'd like to use shredded just keep an eye on the cook time. The smaller potatoes will cook faster.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
16g
(5%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
365mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 365mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
567 reviews
Good
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