Stove Top Mexican Rice Pudding

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  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr

  • Servings

    12

  • Calories

    158 kcal

  • Course

    Dessert

  • Cuisine

    American, Mexican

Stove Top Mexican Rice Pudding

Grandma's Rice Pudding is a stovetop version of an old-fashioned rice pudding recipe that is a Mexican Rice Pudding (Arroz on Leche), which is a thick, creamy, and sweet rice pudding that your whole family will love!

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Ingredients

Servings
  • 2 cups white rice
  • 4 cups water
  • 2 cups milk whole
  • 1 (14-oz can) sweetened condensed milk
  • 1 (12-oz can) evaporated milk
  • 1 cinnamon stick
  • 2 teaspoons vanilla
  • 1 Tablespoon ground cinnamon
  • ¼ to ½ cup sugar (Adjust to preferred sweetness.)
  • raisins optional for garnish

Instructions

  1. Place the rice in a fine mesh strainer and rinse it until the water runs clear.
  2. Place the rice, the cinnamon stick, and the water in a large saucepan. Bring the rice to a boil over medium - high heat and cook it for 30 - 35 minutes until the rice is soft. Stir occasionally to keep the rice from sticking to the pan. Be careful not to break the rice by stirring it too much.
  3. Once it's soft, add the three different types of milk, vanilla, and sugar. Cook for another 15 minutes. You should see the mixture thicken.
  4. Remove from heat and let it sit until it thickens even more.
  5. Let cool and then refrigerate.
  6. Serve at room temperature or cold.
  7. Sprinkle ground cinnamon on top, or you can add raisins as well.

Notes

  • Note: Once you have added all three types of milk to the mixture, the longer you leave it boiling the thicker it will become.

Nutrition Information

Show Details
Calories 158kcal (8%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.3g (2%) Cholesterol 5mg (2%) Sodium 21mg (1%) Potassium 102mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 69IU (1%) Vitamin C 0.04mg (0%) Calcium 71mg (7%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 158 kcal

% Daily Value*

Calories 158kcal 8%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 5mg 2%
Sodium 21mg 1%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 69IU 1%
Vitamin C 0.04mg 0%
Calcium 71mg 7%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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