Stovetop Apple Crisp

User Reviews

4.5

108 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    226 kcal

  • Course

    Dessert

  • Cuisine

    American

Stovetop Apple Crisp

Stovetop Apple Crisp offers tender cooked apples flavored with cinnamon and brown sugar topped by a crunchy oat, pecan, and sesame seed mixture, cooked separately in butter and brown sugar. This method results in a warm, textured dessert with a balance of soft fruit and crisp topping, ideal for serving with ice cream or whipped cream.

Description

This recipe cooks peeled and chopped Gala apples in butter with ground cinnamon and brown sugar over medium heat until soft and tender, taking around seven minutes. A separate topping of oats, chopped pecans, sesame seeds, light brown sugar, and butter is browned slowly in a small pan to create a crunchy texture.

The apples are served hot in bowls with the crisp topping spooned over. The optional addition of vanilla ice cream or whipped cream adds creaminess and contrast to the warm fruit and crunchy topping.

Gala apples are recommended for their balance of sweetness and texture, with Fuji apples as an alternative. Leftover apples and toppings should be stored separately and reheated on the stovetop within one day for best texture.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For the apples:

  • 2 tablespoons butter unsalted
  • 4 apple Gala, peeled, cored, cut into ½-inch chunks
  • 1 teaspoon ground cinnamon
  • 1 tablespoon light brown sugar

For the topping:

  • ½ tablespoon butter unsalted
  • 1 teaspoon light brown sugar
  • ¼ cup rolled oats also called old-fashioned oats
  • ¼ cup pecans chopped
  • 1 ½ teaspoons sesame seeds
  • Whipped Cream optional
  • vanilla ice cream optional

Instructions

For the apples:

  1. Melt the butter in a skillet.
  2. Add apples, cinnamon and brown sugar. Stir until well combined.
  3. Put on the lid. Let the apples cook on medium to medium-low heat, stirring occasionally, until they are soft (about 7 minutes).

For the topping:

  1. Melt the butter in a small pan.
  2. Add sugar, oats, pecans and sesame seeds and brown for a few minutes until crunchy. (Do this on relatively low heat and watch closely, it will burn easily.)
  3. Serve apples in a bowl and sprinkle the topping on.
  4. Top with ice cream or whipped cream (optional).

Notes

  • Gala apples work best for this crisp; Fuji apples make a good second choice.
  • Store leftover apples and topping separately in airtight containers in the refrigerator for up to 1 day.
  • Reheat apples and topping separately on the stovetop before serving again to maintain texture.
Genuine Reviews

User Reviews

Overall Rating

4.5

108 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)