Stovetop Candied Pecans
User Reviews
4.9
28 reviews
Excellent
Stovetop Candied Pecans
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Candied Pecans Stovetop recipe is easy to make on the stove. Melted brown sugar and salt tops the pecans for an easy snack or on your salad.
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Ingredients
- 2 cups pecan halves
- 1/2 cup brown sugar
- 1/4 tsp salt
- 2 Tbsp water
Instructions
- Heat the water, brown sugar and salt in a skillet over medium high heat until the mixture starts boiling and the sugar has dissolved.
- Then add in the pecan halves and cook for 3-4 minutes stirring to coat the pecans in the brown sugar glaze.
- Then move the pecans to a baking sheet lined with parchment paper. Separate the pecans with a fork if needed and allow them to cool at room temperature to cool completely.
- Once they are cool, they are ready to serve and enjoy!
Nutrition Information
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Calories
149kcal
(7%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
7g
(35%)
Sodium
51mg
(2%)
Potassium
80mg
(2%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 51mg | 2% |
| Potassium | 80mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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