Stovetop Corned Beef
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs 30 mins
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Total Time
3 hrs 45 mins
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Servings
6
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Calories
1074 kcal
-
Course
Main Course
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Cuisine
Irish
Stovetop Corned Beef
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I'm sharing how to make Stovetop Corned Beef that includes boiling potatoes, cabbage and carrots. This classic Irish dinner recipes comes together in a few hours.
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Ingredients
- 1 3.5 lb. corned beef brisket
- 12 red potatoes baby
- 6 carrot peeled, large
- 2 tablespoon peppercorns
- 1 tablespoon garlic minced
- 1 tablespoon dried onion flakes
- 2 tablespoon thyme fresh
- 4 clove whole
- 1 16 oz. light beer
- 1 cabbage cut into 8 wedges
Instructions
- Place the corned beef in a large 5 quart pot. Add whole potatoes, peeled carrots, and spices to the pot. Pour the bottle of beer over all the contents in the pot. Bring to a boil, then reduce heat to low. Simmer for 3 hours with the lid on.
- Add cabbage wedges to the corned beef during the last 30 minutes of cooking. Place the lid back on the pot. Cook until soft and corned beef is fork tender.
- Remove the vegetables from the pot and set to the side. Carefully, remove the corned beef and slice against the grain. Plate food and enjoy.
Notes
Liquid - If you notice the liquid is getting low on the corned beef feel free to add more.
If you don't have or like beer you can use water instead. The alcohol cooks off over the time--so don't worry. It's safe to serve to children!
- If you don't have or like beer you can use water instead. The alcohol cooks off over the time--so don't worry. It's safe to serve to children!
- Brine - No need to wash off the beef or discard the brine that the corned beef had been resting in. Feel free to dump all of it in the pot with the veggies. It will flavor the rest of the food.
Nutrition Information
Show Details
Serving
1c
Calories
1074kcal
(54%)
Carbohydrates
88g
(29%)
Protein
61g
(122%)
Fat
52g
(80%)
Saturated Fat
16g
(80%)
Cholesterol
184mg
(61%)
Sodium
4291mg
(179%)
Potassium
3490mg
(74%)
Fiber
14g
(56%)
Sugar
14g
(28%)
Vitamin A
10498IU
(210%)
Vitamin C
192mg
(213%)
Calcium
179mg
(18%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1074 kcal
% Daily Value*
| Serving | 1c | |
| Calories | 1074kcal | 54% |
| Carbohydrates | 88g | 29% |
| Protein | 61g | 122% |
| Fat | 52g | 80% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 184mg | 61% |
| Sodium | 4291mg | 179% |
| Potassium | 3490mg | 74% |
| Fiber | 14g | 56% |
| Sugar | 14g | 28% |
| Vitamin A | 10498IU | 210% |
| Vitamin C | 192mg | 213% |
| Calcium | 179mg | 18% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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