Stracchino and Speck Risotto
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Stracchino and Speck Risotto
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Stracchino and Speck Risotto - a creamy and cheesy risotto with a smokey flavour and crunchy Italian Speck.
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Ingredients
- 320 gms rice Arborio, Carnaroli or Vialone nano, 11 oz
- ½ onion finely chopped
- 2 Italian Speck cut in batons, thick slices
- 2 tbsp extra virgin olive oil
- 60 ml white wine ¼ cup
- 1 stock chicken or vegetable, 4 cups
- 6 tbsp grana padano finely grated, or Parmigiano Reggiano
- 180 gms stracchino cheese cubed, 6 oz
- 30 gms butter 2 tbsp
- salt to taste
Notes
- Do not wash the rice before cooking it. You want to keep the starch in it, as that is what makes risotto naturally creamy.
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