Strascinati con la Mollica (Italian Pasta with Breadcrumbs)
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
3 -4 Servings
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Course
Main Course
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Cuisine
Italian
Strascinati con la Mollica (Italian Pasta with Breadcrumbs)
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A recipe for Strascinati con la Mollica (Italian Pasta with Breadcrumbs) from the cookbook, Culinaria Italy.
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Ingredients
- 2 anchovies salted
- 14 ounces strascinati pasta or orecchiette, 400 grams
- 4-5 tablespoons extra virgin olive oil
- 2 1/2 cups breadcrumbs 150 grams
- black pepper freshly ground
Instructions
- Wash the anchovies, scale them, then finely chop.
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, just tender. Drain.
- Meanwhile, in a large skillet, drizzle olive oil over medium heat. Add the chopped anchovies and the breadcrumbs. Season with pepper. Cook, stirring often, until the breadcrumbs are deeply toasted. Toss in the drained pasta until coated. Finish with a little more olive oil if desired.
- Serve immediately.
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