Strawberries and Cream Buttermilk Waffles
User Reviews
5.0
12 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 - 6 servings
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Course
Breakfast
Strawberries and Cream Buttermilk Waffles
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The waffles are perfectly fluffy and so light! SO GOOD. Topped with fresh strawberries + homemade whipped cream!
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Ingredients
- 2 cups sliced strawberries
- 3 tablespoons sugar divided
- 1 tablespoon freshly squeezed orange juice
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups buttermilk
- ⅓ cup unsalted butter melted
- 3 large eggs
- 1 cup cold heavy whipping cream
Instructions
- In a large bowl, combine strawberries, 1 tablespoon sugar and orange juice. Let stand, stirring occasionally, until sugar has dissolved, about 10 minutes; set aside.
- Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- In a large bowl, combine flour, baking powder, baking soda, salt and 1 tablespoon sugar.
- In a large glass measuring cup or another bowl, whisk together buttermilk, butter and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
- Pour a scant 1/2 cup of the buttermilk mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the heavy cream and remaining 1 tablespoon sugar until medium peaks form, about 3-5 minutes.
- Serve waffles immediately, topped with whipped cream and reserved strawberries.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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