Buttermilk Waffles

Name: Buttermilk Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups buttermilk; ⅓ cup Butter; 2 eggs; 1 teaspoon vanilla extract

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5.0

1,209 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6
Calories
331 kcal
Course
Breakfast
Cuisine
American

Buttermilk Waffles

Steven Mason

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There's nothing better than big, fluffy buttermilk waffles first thing in the morning! This will be your new favorite breakfast recipe!!

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Ingredients

Servings

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
⅓ cup Butter, melted
2 eggs
1 teaspoon vanilla extract

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Instructions

In a medium bowl, whisk flour, sugar, baking powder, baking soda, and salt.
In another medium bowl, whisk buttermilk and butter. Add eggs and stir until combined.
Add dry ingredients to wet ingredients and whisk until just combined (there were still lumps). Fold in vanilla. Let the batter rest for 10 minutes.
Preheat the waffle iron and grease. Pour about ⅓-½ cup of batter into the waffle iron (or until the batter reaches about ½ inch to the edge of the iron). Cook until ready. Top with syrup and berries.

Notes

Favorite toppings. Maple Syrup, Cinnamon Buttermilk Syrup, Whipped Cream, powdered sugar, and fresh berries,
,
,
powdered sugar
and fresh berries,
Prep ahead. The batter can be made the night before and kept covered in the fridge. Allow it to come to room temperature and give it a gentle stir before pouring it into the waffle iron.
The batter can be made the night before and kept covered in the fridge. Allow it to come to room temperature and give it a gentle stir before pouring it into the waffle iron.
Store leftover waffles in an airtight container in the fridge for 3-4 days or wrap each waffle in plastic and store them together in a container in the freezer for 2-3 months.
in an airtight container in the fridge for 3-4 days or wrap each waffle in plastic and store them together in a container in the freezer for 2-3 months.

Nutrition Information

Show Details

Calories 331kcal (17%) Carbohydrates 40g (13%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 90mg (30%) Sodium 600mg (25%) Potassium 341mg (10%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 525IU (11%) Calcium 182mg (18%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 331 kcal

% Daily Value*

Calories	331kcal	17%
Carbohydrates	40g	13%
Protein	8g	16%
Fat	14g	22%
Saturated Fat	8g	40%
Cholesterol	90mg	30%
Sodium	600mg	25%
Potassium	341mg	7%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	525IU	11%
Calcium	182mg	18%
Iron	2.3mg	13%