Strawberries and Cream Pancakes

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Course

    Breakfast

  • Cuisine

    American

Strawberries and Cream Pancakes

Strawberry Pancakes topped with a luscious cream cheese glaze and fresh cut strawberries

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Ingredients

Servings

For the pancakes

  • 2 cups Bisquick
  • 2 large eggs
  • 1 cup milk
  • 2 tbsp light brown sugar
  • 1 cup strawberries diced

For the glaze

  • 4 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 4 tbsp milk
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Instructions

  1. Add the Bisquick, eggs, milk, brown sugar into a large mixing bowl. Stir until combined. Add the strawberries and fold into the batter.
  2. Cook pancakes on a skillet over low heat

Glaze

  1. Place all ingredients into a small mixing bowl and stir until smooth and creamy. Add milk or powdered sugar as needed to get desired consistency.

Notes

  • Storage: Store any leftovers in a sealed container in the refrigerator for up to 3 days. 
  • Reheating: place leftover pancakes on a baking sheet in a single layer, brush the tops with butter, cover with foil and bake at 350 degrees F for 5-7 minutes until warmed through. 
  • Freezing: Layer the pancakes with sheets of parchment paper and store in a freezer safe container for up to 3 months. Thaw in the refrigerator overnight. Reheat using above instructions. 
  •  

Nutrition Information

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Calories 586kcal (29%) Carbohydrates 82g (27%) Protein 12g (24%) Fat 24g (37%) Saturated Fat 10g (50%) Cholesterol 122mg (41%) Sodium 923mg (38%) Potassium 323mg (9%) Fiber 2g (8%) Sugar 49g (98%) Vitamin A 623IU (12%) Vitamin C 21mg (23%) Calcium 244mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Calories 586kcal 29%
Carbohydrates 82g 27%
Protein 12g 24%
Fat 24g 37%
Saturated Fat 10g 50%
Cholesterol 122mg 41%
Sodium 923mg 38%
Potassium 323mg 7%
Fiber 2g 8%
Sugar 49g 98%
Vitamin A 623IU 12%
Vitamin C 21mg 23%
Calcium 244mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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