Strawberries in Lemon Syrup
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Strawberries in Lemon Syrup
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Adapted from The Perfect Scoop.
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Ingredients
- 1 cup water
- 1/4 cup sugar
- lemon zest of 1
- 1 lb. strawberries
Instructions
- In a small saucepan, combine water, sugar and lemon zest. Cook mixture over medium heat, stirring until the sugar is dissolved. Once all sugar is dissolved and the mixture has come to a boil, remove from the heat, pour into a bowl and chill thoroughly.
- While the syrup is chilling, prepare your strawberries. Hull each strawberry by cutting the leafy top from the fruit. Then cut your strawberries into quarters.
- Once the lemon syrup is chilled, add quartered strawberries, tossing to coat. Let the strawberries sit in the refrigerator covered for 1 to 4 hours (this is known as maceration) before serving.
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