Strawberry and Pecan Spinach Salad

Name: Strawberry and Pecan Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 1 5 oz package of baby spinach; 1 cup pecans; 1 ½ cups sliced strawberries; ½ cup crumbled blue cheese; For dressing:; 3 tablespoon . grapeseed oil; 1 tablespoon honey; 1 tablespoon red wine vinegar; salt and pepper

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Prep Time
10 mins
Total Time
10 mins
Servings
4
Calories
367 kcal
Course
Salad
Cuisine
American

Strawberry and Pecan Spinach Salad

Iris Warren

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This fresh Strawberry and Pecan Spinach Salad is easy to put together, gluten-free and a great way to show off summer strawberries. Make it for an easy lunch or take it to your next cookout.

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Ingredients

Servings

1 5 oz package of baby spinach
1 cup pecans
1 ½ cups sliced strawberries
½ cup crumbled blue cheese
For dressing:
3 tablespoon . grapeseed oil
1 tablespoon honey
1 tablespoon red wine vinegar
salt and pepper

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Instructions

Put all salad ingredients in a large bowl.
In a small jar mix all dressing ingredients and shake well. Add salt and pepper to taste.
Dress salad immediately before serving.
If you plan to keep this in the fridge for a few days, do not add dressing.

Nutrition Information

Show Details

Calories 367kcal (18%) Carbohydrates 13g (4%) Protein 7g (14%) Fat 33g (51%) Saturated Fat 5g (25%) Cholesterol 12mg (4%) Sodium 270mg (11%) Potassium 464mg (13%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 4130IU (83%) Vitamin C 44mg (49%) Calcium 157mg (16%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 367 kcal

% Daily Value*

Calories	367kcal	18%
Carbohydrates	13g	4%
Protein	7g	14%
Fat	33g	51%
Saturated Fat	5g	25%
Cholesterol	12mg	4%
Sodium	270mg	11%
Potassium	464mg	10%
Fiber	4g	16%
Sugar	8g	16%
Vitamin A	4130IU	83%
Vitamin C	44mg	49%
Calcium	157mg	16%
Iron	2.1mg	12%