Strawberry Angel Food Cake
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Strawberry Angel Food Cake
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Strawberry Angel Food Cake is loaded with delicious strawberry flavor. This special occasion dessert is easy to make with simple ingredients.
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Ingredients
- 1 pkg strawberry gelatin dessert 3 ounces, Jell-O brand
- 1 1/4 cups water boiling
- 1 pound strawberry frozen, sliced
- 1 angel food cake diced into 1 inch pieces
- 16 ounces Cool Whip thawed, divided
Instructions
- Bring the water to a boil and stir in the jell-O mix. Move the mixture to a large mixing bowl (allow it to cool) and stir in the frozen sliced strawberries.
- Gently stir in the 1/2 of the cool whip and the diced angel food pieces.
- Pour the mixture into a 9X13 baking pan.
- Refrigerate for at least 4 hours (or overnight).
- When serving, top with the remaining Cool whip.
- Serve topped with fresh strawberries and enjoy!
Notes
- You can easily use a store bought or homemade angel food cake for this recipe.
- Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.5g
(3%)
Cholesterol
6mg
(2%)
Sodium
205mg
(9%)
Potassium
137mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
71IU
(1%)
Vitamin C
22mg
(24%)
Calcium
71mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 6mg | 2% |
| Sodium | 205mg | 9% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 22mg | 24% |
| Calcium | 71mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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