Strawberry Basil Pecan Salad with Goat Cheese Dressing

For The Salad:

• 4-6 cups spinach fresh baby
• 1 cup strawberry sliced, fresh
• 1/2 cup pecans or just toasted, candied
• 1/2-1 cup basil leaves

For The Croutons:

• 4 ounces bread such as pugliese, cut into cubes, high quality
• 1 tablespoon olive oil
• 1/2 teaspoon oregano dried
• kosher salt
• black pepper fresh ground

For Goat Cheese Dressing:

• 1 tablespoon olive oil
• 1 tablespoon lemon juice fresh
• 1 ½ teaspoons honey
• 2 ounces soft goat cheese chevre
• 1 tablespoon water
• kosher salt
• black pepper fresh ground