Strawberry Brownies Recipe
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5
10 reviews
Excellent
Strawberry Brownies Recipe
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These super fudgy and rich double chocolate strawberry brownies are strawberry-flavored with crinkle tops and gooey middles. They're made with fresh strawberries and real chocolate. The best homemade brownie recipe!
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Ingredients
- 1 cup all-purpose flour spooned & leveled
- ½ cup cocoa powder spooned & leveled
- 1 cup coconut sugar
- ¼ cup maple syrup real
- ¾ cup dark chocolate bar chopped (plus more for before baking)
- 3 large egg room temperature
- 1 tick butter (8 Tablespoons)
- 1 teaspoon vanilla extract
- ¼ cup Strawberry Preserves (or jam or jelly)
- ¼ cup strawberry sliced, fresh
Instructions
- Preheat oven to 350°F and lightly grease and line an 8×8” baking pan with parchment paper.
- In a mixing bowl, whisk together flour and cocoa powder. Set aside.
- In a second large mixing bowl, whisk together the eggs and coconut sugar for 30 seconds to 1 minute until a little foamy and mixed together. Set aside.
- Add 1 stick of butter and ¾ cup of dark chocolate to a microwave-safe bowl. Microwave in 20-second increments until melted & whisk together. Then, pour the melted chocolate and maple syrup into the egg mixture and whisk. Follow with the vanilla and cocoa-flour mix. Whisk together until completely combined. It will be a little thick - that is ok!
- Pour batter into the lined baking dish and spread into an even layer. Dollop the strawberry preserves over the top & swirl gently with a knife or toothpick. Finally, top with the strawberry slices and extra chocolate chunks from the rest of the chopped bar - gently press them down just so they are nestled into the batter.
- Bake for 25 - 30 minutes or until the toothpick in the center comes out clean. Check at the 25- minute mark (every oven is different).
- Let the browneis cool before slicing - enjoy!
Notes
- Use good quality cocoa powder. This is my #1 baking tip for this recipe, especially these fudgy strawberry brownies. Make sure to use a high-quality cocoa powder like Ghirardelli for the best-tasting, rich, chocolatey brownies. If you use a poor-quality brand like Trader Joe’s or Hersey’s, your brownies will lack the chocolate flavor and can be chalky.
- Dark Chocolate: You can use semi-sweet or milk chocolate too.
- Coconut Sugar: You can use light or dark brown sugar if needed
- Gluten Free: You can use this 1:1 gluten-free baking flour. Don’t use almond, oat, coconut, or chickpea flour for this brownie recipe.
- Maple Syrup: You can also use honey.
- Butter: Feel free to substitute the butter with coconut oil or vegan butter.
- Storing: For best results, store any leftovers in an airtight container at room temperature or in the refrigerator for up to 4 days.
- Freezing: You can freeze these strawberry brownies for up to 3 months. Simply let them cool for at least 1 hour, cut them into squares, and then wrap each piece in plastic wrap. Finally, add them to a freezer-safe bag and freeze them for up to 3 months.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
67mg
(22%)
Sodium
51mg
(2%)
Potassium
189mg
(4%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
307IU
(6%)
Vitamin C
2mg
(2%)
Calcium
33mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12brownies
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 51mg | 2% |
| Potassium | 189mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 33mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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