Strawberry Brussels Sprouts Salad with Poppyseed Dresing

Name: Strawberry Brussels Sprouts Salad with Poppyseed Dresing
Prep time: 15 min
Total time: 15 min
Yield: 6 serving
Ingredients: 1/2 cup olive oil; 1/4 cup plain greek yogurt; 2 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 1 tablespoon honey; 1 tablespoon poppy seeds; Kosher salt and freshly ground black pepper; 1 lb brussels sprouts; 1 lb strawberries; 1 large avocado; 2/3 cup crumbled feta cheese or goat cheese; 1/2 cup roughly chopped candied pecans; 1/4 red onion

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6
Calories
346 kcal
Course
Salad
Cuisine
American

Strawberry Brussels Sprouts Salad with Poppyseed Dresing

Iris Warren

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Strawberry Brussels Sprouts Salad-shaved Brussels sprouts salad with strawberries, avocado, candied pecans, feta, red onion, and a simple poppyseed dressing! The perfect salad for spring and summer!

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Ingredients

Servings

For the Dressing:

1/2 cup olive oil
1/4 cup plain greek yogurt
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 tablespoon honey
1 tablespoon poppy seeds
Kosher salt and freshly ground black pepper, to taste

For the Salad:

1 lb brussels sprouts, ends trimmed
1 lb strawberries, hulled and sliced
1 large avocado, peeled, pitted, and chopped
2/3 cup crumbled feta cheese or goat cheese
1/2 cup roughly chopped candied pecans
1/4 red onion, thinly sliced

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Instructions

First, make the poppy seed dressing. In a small bowl, combine the olive oil, Greek yogurt, lemon juice, vinegar, honey, and poppy seeds. Whisk until smooth. Season with salt and pepper. Alternatively, you can make the dressing in the blender. Set aside.
Next, shave the Brussels sprouts. Use a food processor with the slicing attachment and pulse until the Brussels sprouts are thinly sliced. You can also use a mandoline or sharp knife if you don't have a food processor.
Place the shredded Brussels sprouts in a large bowl. Add the sliced strawberries, avocado, cheese, candied pecans, and red onion. Drizzle the salad with desired amount of dressing and toss well. Serve immediately.

Notes

This salad is best the day it is made, but you can store in the refrigerator for up to 2 days.

Nutrition Information

Show Details

Calories 346kcal (17%) Carbohydrates 22g (7%) Protein 8g (16%) Fat 27g (42%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 249mg (10%) Potassium 620mg (18%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 699IU (14%) Vitamin C 114mg (127%) Calcium 169mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 346 kcal

% Daily Value*

Calories	346kcal	17%
Carbohydrates	22g	7%
Protein	8g	16%
Fat	27g	42%
Saturated Fat	4g	20%
Cholesterol	15mg	5%
Sodium	249mg	10%
Potassium	620mg	13%
Fiber	7g	28%
Sugar	11g	22%
Vitamin A	699IU	14%
Vitamin C	114mg	127%
Calcium	169mg	17%
Iron	2mg	11%