Grilled Chicken Strawberry Poppyseed Salad

Name: Grilled Chicken Strawberry Poppyseed Salad
Total time: 45 min
Yield: 4 serving
Ingredients: 1 pound boneless; 4 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 cups torn butter lettuce; 1 1/2 cups strawberries; 1 cup sliced pineapple; 3/4 cup blueberries; 3/4 cup mandarin oranges; 1/4 cup chopped roasted chasews; 3 tablespoons champagne vinegar; 1 tablespoon orange juice; 1/2 lime; 1/4 cup honey; 1 shallot; 1 garlic clove; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup olive oil or grapeseed oil; 1 1/2 tablespoons poppy seeds

User Reviews

5.0

174 reviews

Excellent

Total Time
45 mins
Servings
4
Course
Salad
Cuisine
American

Grilled Chicken Strawberry Poppyseed Salad

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 pound boneless skinless chicken breasts
4 tablespoons olive oil
2 tablespoons balsamic vinegar
2 garlic cloves minced
1/2 teaspoon salt
1/2 teaspoon pepper
8 cups torn butter lettuce
1 1/2 cups strawberries sliced
1 cup sliced pineapple
3/4 cup blueberries
3/4 cup mandarin oranges
1/4 cup chopped roasted chasews

citrus poppyseed dressing

3 tablespoons champagne vinegar
1 tablespoon orange juice
1/2 lime juiced
1/4 cup honey
1 shallot diced
1 garlic clove minced
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil or grapeseed oil
1 1/2 tablespoons poppy seeds

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Instructions

Place the chicken in a baking dish or a resealable bag. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt and pepper. Pour it over the chicken and toss to coat. Marinate for at least 30 minutes or even overnight.
Heat your grill to medium-high heat. Grill the chicken for 5 to 6 minutes per sides. Let it rest for a few minutes before slicing it thinly.
In a large bowl, toss the butter lettuce with a pinch of salt and pepper. Add in the strawberries, pineapple, blueberries and oranges. Toss well. Add the chicken and cashews on top and drizzle on the dressing to serve.

citrus poppyseed dressing

Combine the vinegar, orange juice, lime juice, honey, shallot, garlic, mustard powder, salt and pepper in a food processor and blend until combined. With the processor on, stream in the olive oil until the dressing is emulsified and comes together. Stir in the poppy seeds with a spoon and serve. This stays great in the fridge for a few days!