Strawberry Bundt Cake
User Reviews
5
9 reviews
Excellent
Strawberry Bundt Cake
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Strawberry Bundt Cake is the perfect fruit dessert with sweet and moist cake, lemon syrup, and easy strawberry icing.
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Ingredients
Strawberry Bundt Cake:
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter softened, unsalted
- 2 cups sugar
- 3 large egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberry powder freeze-dried
- 1 teaspoon lemon zest
- 1 cup milk whole
Lemon Syrup:
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 3 tablespoons water
Strawberrry Icing:
- 2 cups powdered sugar
- 3 tablespoons milk whole
- 2 tablespoons strawberry powder freeze-dried
Instructions
Strawberry Bundt Cake:
- Preheat oven to 350 degrees.
- Sift the flour, baking soda and salt and set aside.
- In a large stand mixer add the butter and sugar and cream well until fluffy, about 2 minutes.
- Add the eggs one at a time, incorporating fully before adding the next egg.
- Add in the vanilla extract, freeze dried strawberry powder, and lemon zest and mix well.
- Add in the flour mixture and the milk in alternating order, about half of each at a time, until the mixture is just combined.
- Spray a 10" Bundt pan well with baking spray.
- Add the batter evenly and bake for 50-55 minutes until a toothpick comes out clean.
Lemon Syrup:
- Add the sugar and lemon to a small microwave-safe bowl.
- Microwave for 30 seconds, stir, and microwave for another 30 seconds until sugar is dissolved.
- Place a plate upside down on the Bundt pan and carefully flip over to remove the cake from the pan.
- Brush the lemon syrup over the Bundt cake and let it cool for 1 hour.
Strawberry Icing:
- Add the powdered sugar, milk, and strawberry powder to a large bowl and whisk together well until smooth.
- Pour over cooled cake.
Nutrition Information
Show Details
Calories
428kcal
(21%)
Carbohydrates
74g
(25%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
67mg
(22%)
Sodium
97mg
(4%)
Potassium
241mg
(5%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
435IU
(9%)
Vitamin C
113mg
(126%)
Calcium
57mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 74g | 25% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 97mg | 4% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 113mg | 126% |
| Calcium | 57mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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