Strawberry Buttercream Frosting
User Reviews
5
3 reviews
Excellent
Strawberry Buttercream Frosting
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Rich creamy frosting that's brimming with real, bright strawberry flavor! The perfect finish to your favorite vanilla cake or cupcakes! Makes enough for 1 dozen cupcakes.
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Ingredients
- 3/4 cup butter at room temperature, unsalted
- 1 cup freeze dried strawberries 15g
- 2 1/2 Tbsp heavy cream
- 2 cups powdered sugar 230g
Instructions
- In the bowl of an electric stand mixer, fitted with paddle attachment, whip butter on medium-high speed until very pale and fluffy 6 - 8 minutes, frequently scraping down sides and bottom of bowl.
- Meanwhile, pulverize freeze dried strawberries in a food processor** until finely ground (wait about 10 second before opening food processor allowing the powder in the air to settle a bit. There should have 3 1/2 Tbsp of the strawberry powder).
- Transfer strawberry powder to whipped butter and blend mixture until combine. Stir in heavy cream followed by powdered sugar and whip mixture 4 - 5 minute longer on medium-high speed, until very pale and fluffy, frequently scraping down sides and bottom of bowl. For best results frost and serve within an hour.
Notes
- *Or softened in microwave on HIGH power in 4 - 5 second intervals, rotating butter to next side between intervals until lightly softened.
- **If you don't own a food processor, you can place the strawberries in a resealable bag, seal bag and crush to fine powder with a rolling pin.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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