STRAWBERRY CHEESECAKE COOKIES
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STRAWBERRY CHEESECAKE COOKIES
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Strawberry Cheesecake Cookies are soft, creamy, and packed with strawberry flavor—perfect for dessert lovers who enjoy a fruity twist!
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Ingredients
- butter unsalted, softened, 1 cup
- granulated sugar 3/4 cup
- brown sugar
- egg large
- vanilla extract
- all-purpose flour 2 cups
- baking soda
- salt ¼ teaspoon
- freeze-dried strawberries ½ cup, crushed
- white chocolate chips ½ cup
- cream cheese 4 oz, softened
Instructions
- Prepare Dough: Beat butter, cream cheese, and sugars until creamy. Add egg and vanilla, mixing well.
- Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients.
- Add Flavors: Stir in crushed freeze-dried strawberries and white chocolate chips.
- Chill Dough:Cover and refrigerate dough for 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Drop spoonfuls onto a lined baking sheet and bake for 10-12 minutes.
- Cool & Enjoy: Let cookies cool before serving.
Notes
- Make Ahead: Dough can be prepared and refrigerated for up to 24 hours before baking.
- Customizing the Flavor: Swap white chocolate chips for dark chocolate, or add lemon zest for a tangy twist.
- Serving Suggestions: Pair with milk or coffee for a delicious treat. Great for parties or gifting!
- Storage Tips: Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 24people
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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