Strawberry Cheesecake Cups Recipe
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Unrated
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Prep Time
25 mins
-
Total Time
25 mins
-
Servings
6 cups
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Calories
610 kcal
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Course
Dessert, Baked Goods
-
Cuisine
American
Strawberry Cheesecake Cups Recipe
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These quick and easy no bake strawberry cheesecake cups combine everything you love about no bake cheesecakes into a fun parfait!
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Ingredients
- 1¼ cups graham cracker crumbs
- ¼ cup butter melted (½ stick, unsalted
- ¼ cup granulated sugar
- 8 ounces cream cheese room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla extract pure
- 1 cup heavy cream
- 21 ounces strawberry pie filling (1 can)
Instructions
- Combine the graham cracker crumbs, butter, and granulated sugar in a medium mixing bowl.
- Divide the graham cracker mixture into the bottom of the six jars and gently press the mixture into an even layer.
- Using a hand mixer set on medium-high speed, beat the cream cheese, powdered sugar, and vanilla extract until it's soft and creamy.
- Whip the heavy cream with your mixer on high speed in a large bowl until you get soft peaks.
- Fold the whipped cream into the cream cheese mixture.
- Place the cream cheese filling into a piping bag and pipe the mixture into the jars.
- Top each jar with a few tablespoons of the strawberry pie filling.
Notes
- Storage: Store strawberry cheesecake cups tightly covered in the refrigerator for up to 5 days or in the freezer (without the strawberry topping) for up to 3 months.
Nutrition Information
Show Details
Serving
1cup
Calories
610kcal
(31%)
Carbohydrates
64g
(21%)
Protein
5g
(10%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.3g
(15%)
Cholesterol
103mg
(34%)
Sodium
269mg
(11%)
Potassium
122mg
(3%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
1327IU
(27%)
Vitamin C
21mg
(23%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6cups
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 610kcal | 31% |
| Carbohydrates | 64g | 21% |
| Protein | 5g | 10% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 103mg | 34% |
| Sodium | 269mg | 11% |
| Potassium | 122mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 1327IU | 27% |
| Vitamin C | 21mg | 23% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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