Strawberry Cheesecake Ice Cream Recipe
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Strawberry Cheesecake Ice Cream Recipe
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You are going to love this decadent Strawberry Cheesecake Ice Cream! It’s rich, sweet and creamy, and great on warm sunny days.
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Ingredients
- 9 whole graham crackers crushed
- 3 tablespoons salted butter melted
- 3 tablespoons brown sugar
- 2 cups strawberries tops removed and chopped
- ⅓ cup powdered sugar
- 1 ½ cups heavy cream
- 14 ounce can sweetened condensed milk
- 4 ounces cream cheese softened
- 1/2 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350℉ and line your baking sheet with parchment paper.
- Turn your graham crackers into crumbs food processor to quickly make crumbs out of your graham crackers, then add the butter and brown sugar and pulse until combined.
- Press the graham cracker mixture onto the parchment covered baking sheet and bake for 5-7 minutes, then set aside to cool.
- While the graham cracker mixture is in the oven, add your chopped strawberries and powdered sugar to a sauce pan and cook on medium heat and whisk occasionally for about 5-7 minutes. Set aside to cool.
- Once the strawberries and baked graham cracker mixture are both cool, start the ice cream by beating the heavy cream, cream cheese, and sweetened condensed milk in a large bowl until peaks form.
- Pour half of the cream mixture into your loaf pan, then sprinkle one-third of the baked graham crackers and strawberries over the cream mixture. With a butter knife, swirl the cracker and strawberries into the cream mixture.
- Pour the rest of the cream mixture on top, then another third of the baked graham crackers and strawberries, and swirl again.
- Top the ice cream with half of the remaining baked graham crackers and the rest of the strawberries and freeze for at least 7 or more hours. Save the remaining baked graham cracker to top the ice cream when serving.
- Once frozen, allow to thaw slightly before scooping, topping, and enjoying!
Equipments used:
Notes
- *Notes: Store in the freezer
Nutrition Information
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Calories
562kcal
(28%)
Carbohydrates
72g
(24%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
78mg
(26%)
Sodium
366mg
(15%)
Potassium
471mg
(13%)
Fiber
2g
(8%)
Sugar
59g
(118%)
Vitamin A
825IU
(17%)
Vitamin C
30mg
(33%)
Calcium
302mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 72g | 24% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 366mg | 15% |
| Potassium | 471mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 59g | 118% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 30mg | 33% |
| Calcium | 302mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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