Strawberry Cheesecake Pie (No Bake)
User Reviews
5
Strawberry Cheesecake Pie (No Bake)
Description
This no-bake Strawberry Cheesecake Pie features a whipped cream cheese mixture blended with lemon juice and zest for brightness, folded with whipped heavy cream to create a fluffy filling spread onto a ready-made graham cracker crust. The topping is prepared by cooking strawberries with sugar, lemon juice, water, cornstarch, and strawberry gelatin until thickened, then poured over the fresh halved berries and chilled to set.
The filling is creamy and tangy with a light sweetness, balanced by the glossy, slightly thickened strawberry topping that adds fresh berry flavor and a pleasantly smooth texture. Since it’s no bake, the pie requires refrigeration to firm up before serving.
This dessert works well as a light, fruity finish after meals, especially in warm weather when a baked cheesecake might feel heavy. Its components can be prepped ahead and assembled before chilling.
Ingredients
- 1 Graham Cracker Crust
- 8 ounces cream cheese
- 1 tablespoon lemon juice fresh
- 1 teaspoon lemon zest
- ¼ cup granulated sugar
- ½ cup heavy whipping cream
STRAWBERRY TOPPING
- 4 cups strawberries washed & halved
- ¼ cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice fresh
- 3 tablespoons strawberry gelatin dessert Jell-O brand
- 2 tablespoons cornstarch
Instructions
- In a large bowl mix cream cheese, lemon juice, lemon zest and sugar until fluffy.
- In a medium bowl beat heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture and spread in a graham crust. Refrigerate 2 hours.
- In a small saucepan combine all topping ingredients except strawberries. Bring to a boil over medium heat and let bubble 1 minute. Pour over strawberries and toss to coat. Arrange strawberries over cream cheese and refrigerate at least 4 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344 | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 51mg | 17% |
| Sodium | 210mg | 9% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 44.1mg | 49% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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