Strawberry Cheesecake Popsicles

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Strawberry Cheesecake Popsicles

Oh-so-creamy strawberry cheesecake in popsicle form with a mile-high graham cracker crust!

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Ingredients

Servings
  • ½ cup graham cracker crumbs
  • 2 tablespoons butter melted
  • 1 cream cheese 8-ounce package
  • 2 cups strawberries halved
  • ½ cup confectioners’ sugar
  • cup milk
  • ¼ cup Greek yogurt

Instructions

  1. In a small bowl, combine graham cracker crumbs and melted butter until a crumbly, moist mixture forms; set aside.
  2. In the bowl of a food processor, combine cream cheese, strawberries, confectioners’ sugar, milk and Greek yogurt.
  3. Scoop the mixture evenly into popsicle molds, leaving 1-inch for the crust. Press graham cracker crumb mixture over the top of each mold, using your fingertips to gently press the crumbs into the batter. Add popsicle sticks to the center of each cup.
  4. Place into freezer until fully frozen, at least 4 hours.
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