Strawberry Cheesecake Salad Recipe

User Reviews

4.5

129 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    355 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Cheesecake Salad Recipe

Strawberry Cheesecake Salad combines creamy whipped cream and cream cheese with powdered sugar and vanilla for a smooth base, folded into fresh chopped strawberries. The result is a light, sweet dish with a cheesecake flavor but salad-like assembly, ready to serve fresh for a refreshing treat or dessert.

Description

Strawberry Cheesecake Salad Recipe features cream cheese mixed with powdered sugar and vanilla, whipped smooth, then gently folded with softly whipped cream. Fresh, chopped strawberries are folded in last, contributing bright fruitiness and a fresh texture contrast. The creamy mixture coats the berries, giving a cheesecake-inspired taste without the bake and crust. It is served immediately to retain the whipped texture and fresh berry flavor.

The mix achieves a balance of airy cream and dense cream cheese, lightly sweetened and mellowed by vanilla. The freshness and slight tartness of strawberries balances the richness of the cream cheese, resulting in a cool, easy-to-prepare dish that works as a dessert or indulgent fruit salad alternative. Serving it soon preserves the texture, as the ingredients blend without becoming overly watery.

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Ingredients

Servings
  • 8 ounces cream cheese (1 block)
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 2 lbs strawberry chopped

Instructions

  1. In a large bowl, beat together cream cheese, sugar, and vanilla until smooth and creamy. 
  2. In another bowl, whip the heavy cream until it has soft peaks.
  3. Fold the whipped cream into the cream cheese and beat on low-speed.
  4. Add the strawberries into the cheesecake mixture.
  5. Serve immediately.

Notes

  • Use fresh strawberries for best flavor and texture in this salad.
  • Serve immediately after mixing to maintain the light whipped texture and fresh berry taste.
  • This salad makes a nice patriotic variation when combined with blueberries or other berries for red, white, and blue colors.

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 28g (43%) Saturated Fat 16g (80%) Cholesterol 96mg (32%) Sodium 138mg (6%) Potassium 313mg (7%) Fiber 3g (12%) Sugar 19g (38%) Vitamin A 1109IU (22%) Vitamin C 89mg (99%) Calcium 87mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 28g 43%
Saturated Fat 16g 80%
Cholesterol 96mg 32%
Sodium 138mg 6%
Potassium 313mg 7%
Fiber 3g 12%
Sugar 19g 38%
Vitamin A 1109IU 22%
Vitamin C 89mg 99%
Calcium 87mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

129 reviews
Excellent

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