Strawberry Cheesecake Truffle Balls Cake Pops
User Reviews
5
9 reviews
Excellent
Strawberry Cheesecake Truffle Balls Cake Pops
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Strawberry Cheesecake Truffle Balls Cake Pops are made with a homemade yellow butter cake and fresh strawberry cream cheese frosting, all rolled into white melting wafers.
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Ingredients
Yellow Butter Cake:
- 4 egg large
- 2/3 cup whole milk or buttermilk
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup butter softened, cut into cubes
- 2 Tablespoons neutral cooking oil generic cooking oil
- 1/3 cup vanilla pudding mix
Strawberry Cream Cheese Frosting:
- 1/2 cup butter softened
- 1 - 8- ounce cream cheese softened, packaged
- 2 cups powdered sugar
- 1 cup strawberry diced, fresh
Coating:
- 2-3 cups white melting wafers Ghirardelli or Wilton
- Optional:
- Sparkling Sugar
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, whisk together eggs, milk, and vanilla.
- In a standing mixer, stir together flour, sugar, baking powder, and salt.
- Beat the butter into the flour mixture, one cube at a time. Continue to beat until it resembles coarse crumbs.
- Add the 1/2 of the egg-milk mixture and oil and beat the batter is light and fluffy. Add remaining egg-milk mixture and vanilla pudding and mix just until combined.
- Take a spatula and scrape the sides of the bowl.
- Spread into greased 9 x 13 pan and smooth top with a spatula.
- Bake for 28-36 minutes or until cake tester or toothpick placed in the center of the cake comes out clean. Let cool.
- To make Strawberry Cheesecake Frosting:
- Cream butter and cream cheese until light and fluffy. Add powdered sugar and mix well. Stir in fresh diced strawberries.
- To make cake pops:
- Crumble the cooled cake into small pieces into a large bowl. Stir in frosting and mix until thoroughly combined.
- Roll into 24-30 balls. Place on wax paper lined baking sheet. Optional: place white sticks into the center of a cake pop. Let them chill for 1-2 hours in the refrigerator or 15 minutes in the freezer.
- Place the white melting wafers into microwave safe bowl and melt according to package instructions.
- Dip the cake balls into the melted wafers, until it is completely covered, only dipping one time. Place on waxed paper, in cake pop holder, or in a styrofoam block.
- Let the cake pops set up.
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Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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