Strawberry Chiffon Sheet Cake
User Reviews
5
2 reviews
Excellent
Strawberry Chiffon Sheet Cake
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Light, airy and delicious this Strawberry Chiffon Sheet Cake is a fun, easy Summertime treat that is perfect to bring to your family get togethers!
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Ingredients
- 3/4 cup cake flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 5 large egg separated, room temperature
- 3/4 cup sugar (divided)
- 10-15 ounces Strawberry Preserves in jar
- 16 ounces whipped topping (Cool Whip)
- 1-2 cups strawberry diced
Instructions
- Preheat oven to 400º Fahrenheit.
- Spray a 10x15" jelly roll pan with non-stick cooking spray or line with parchment paper. Set aside.
- In a bowl, whisk together flour, baking powder and salt. Set aside.
- In another bowl beat your egg whites (using a hand or stand mixer) until foamy. Then gradually add in 1/2 cup sugar and continue beating until stiff peaks form.
- In another bowl beat your egg yolks together with your remaining sugar until it starts to thicken.
- Slowly beat in your flour mixture (this will be stiff). Mix just until combined, scraping the sides of the bowl as needed.
- Stir in about 1 cup of egg whites to loosen the mixture up a bit then fold in remaining egg whites. Fold until completely blended, but be sure to do it gently.
- Spread onto prepared pan and bake for about 13-15 minutes or until top springs back when touched.
- Set aside to cool completely.
- Once the cake is cool, spread strawberry preserves (use as much as you'd like) over the top of cake. Then spread your whipped topping over the top of that.
- Sprinkle with diced strawberries.
- Store in the refrigerator.
Notes
- The calories shown are based on the cake being cut into 20 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
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Calories
161kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
58mg
(19%)
Sodium
80mg
(3%)
Potassium
94mg
(2%)
Sugar
16g
(32%)
Vitamin A
215IU
(4%)
Vitamin C
5.4mg
(6%)
Calcium
42mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 58mg | 19% |
| Sodium | 80mg | 3% |
| Potassium | 94mg | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 42mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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