Strawberry Chocolate Brownies
User Reviews
5
Strawberry Chocolate Brownies
Description
The recipe begins by baking a standard batch of brownies in a 13 x 9 pan and allowing them to cool completely. Next, a strawberry icing layer is prepared by combining melted butter with powdered sugar, heavy cream, and strawberry extract to create a creamy and spreadable topping. This icing is evenly applied over the cooled brownies and chilled to set.
Then a chocolate layer is made by melting semi-sweet baking chocolate with butter, which is poured over the chilled strawberry icing. Crushed hard strawberry candy is sprinkled on top to provide a contrasting crunch and intensified strawberry flavor. The bars are chilled again to allow the chocolate to firm up before slicing.
The final texture offers a fudgy brownie base under smooth, fruity icing and a firm chocolate ganache with candy bits. These brownies are suitable for dessert or sharing, combining rich chocolate and bright strawberry notes.
Ingredients
- brownie mix made in a 13 x 9 pan, one batch
Icing Layer:
- 2 1/2 cups powdered sugar
- 7 tablespoons butter
- 1 1/2 tablespoons heavy cream
- 1 teaspoon strawberry extract
Chocolate Layer:
- 8 ounces semi-sweet baking chocolate
- 6 tablespoons butter
- strawberry candy crushed, hard form
Instructions
- Bake brownies and cool completely.
- Strawberry Icing Layer - Melt the butter for the icing. Then combine it with the powdered sugar, cream and strawberry extract until it is smooth and creamy. Spread it over the brownies evenly and refrigerate for half an hour.
- Chocolate Layer – Chop the chocolate up, and combine it with the butter in a microwave safe bowl. Microwave it until it is melted, stirring it every 30 seconds. Pour the chocolate evenly over the brownies and top with crushed candy.
- Refrigerate for another 30 minutes to set the chocolate, then cut into brownies.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20brownies
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 60mg | 3% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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