Strawberry Chocolate Chip Gelato Recipe
User Reviews
5
2 reviews
Excellent
Strawberry Chocolate Chip Gelato Recipe
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Creamy homemade gelato flavored with fresh strawberries and chocolate chips.
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Ingredients
- 1 cup milk whole
- 3/4 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract pure
- 2 1/2 cups strawberries about 1 pound, sliced, fresh, very ripe
- 3/4 cup chocolate chips freeze beforehand, mini, semi-sweet
Instructions
- In a medium sized saucepan, whisk together milk, cream, powdered sugar, and cornstarch.
- Place the pan over medium heat and continue to whisk constantly for 7-10 min, or until the mixture bubbles and thickens.
- Remove mixture from heat and whisk in vanilla.
- Pour mixture into a bowl and cool completely (I put plastic wrap on the surface of the mixture for 2 hours until mixture was cool to the touch).
- While mixture is cooling, purée the strawberries in a blender or food processor until smooth.
- After the gelato mixture has cooled, put the purée through a strainer and fold into the mixture (getting rid of as many seeds as possible).
- Put the now strawberry gelato mixture back into the refrigerator (once again with plastic wrap on the surface) for another 3 hours.
- Use your ice cream maker to turn the mixture into gelato. I left the mixture churn for 10 min.
- Add the mini chocolate chips for the last 5 min of churning OR once you have spooned the gelato into a freezer safe container fold them in.
- Freeze gelato for at least 2 hours before serving.
Nutrition Information
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Calories
238kcal
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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