Strawberry Chocolate Chip Muffins
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
12 muffins
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Course
Breakfast
Strawberry Chocolate Chip Muffins
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These light and fluffy muffins are the perfect excuse to have chocolate for breakfast!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon instant espresso powder
- ½ teaspoon cinnamon
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup 1 stick unsalted butter, melted and cooled
- ½ cup strong coffee cooled
- ⅓ cup sugar
- ⅓ cup brown sugar packed
- 1 large egg
- ½ teaspoon pure vanilla extract
- ½ cup diced strawberries
- ½ cup miniature chocolate chips
Instructions
- Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
- In a large bowl, combine the flour, espresso powder, cinnamon, baking powder and salt.
- In a large glass measuring cup or another bowl, whisk together butter, coffee, sugars, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add strawberries and chocolate chips and gently toss to combine.
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
Notes
- Adapted from Baking: From My Home To Yours and Baked: New Frontiers in Baking.
- Baking: From My Home To Yours
- Baked: New Frontiers in Baking
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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