Strawberry Clafoutis
User Reviews
5
Strawberry Clafoutis
Description
Strawberry Clafoutis showcases fresh strawberries suspended in a smooth batter made from eggs, milk, flour, sugar, and vanilla extract. By tossing the strawberries with cornstarch, the fruit juices are gently thickened during baking. The dish is baked until puffed and golden, with a set but tender center that balances the softness of the berries with the light richness of the batter.
The texture of this clafoutis is somewhere between a flan and a pancake, offering a gentle custardy feel complemented by the natural tartness and sweetness of the strawberries. It is best served warm, which emphasizes the fresh fruit flavor and the delicate baked texture.
Ingredients
- 1 ½ cups strawberries hulled
- 2 teaspoons cornstarch
- 3 egg
- 1 cup milk
- ⅔ cup all-purpose flour
- ¼ cup white sugar organic for vegan-friendly
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 350° F / 175º C. Grease a 2-quart baking dish.
- Toss strawberries with cornstarch until evenly coated, then arrange berries, in bottom of dish and set aside.
- In a food processor, mix eggs, milk, flour, granulated sugar, vanilla, and salt. Pour batter over strawberries.
- Bake until puffed, golden brown, and set in the center, about 50 minutes. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 220mg | 9% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 32mg | 36% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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