Strawberry Cobbler Bars

Name: Strawberry Cobbler Bars
Total time: 1 h 30 min
Yield: 1 9x13 pan
Ingredients: 3 cups all-purpose flour; 1 cups sugar; ½ teaspoon salt; ¾ cup unsalted butter; 3 large eggs; 1/3 cup half and half; 1 cup brown sugar; 1 teaspoon vanilla extract; 1 tablespoon cornstarch; ¼ teaspoon cinnamon; pinch of salt; 2 to 2 1/2 cups fresh strawberries

User Reviews

5.0

111 reviews

Excellent

Total Time
1 hr 30 mins
Servings
1 9x13 pan
Course
Dessert
Cuisine
American

Strawberry Cobbler Bars

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

crust and topping

3 cups all-purpose flour
1 cups sugar
½ teaspoon salt
¾ cup unsalted butter melted

filling

3 large eggs
1/3 cup half and half
1 cup brown sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch
¼ teaspoon cinnamon
pinch of salt
2 to 2 1/2 cups fresh strawberries sliced

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Instructions

Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick spray.
Stir the flour, sugar and salt together in a large bowl. Add the melted butter and stir until a shortbread-like dough comes together. I even use my hands to bring it together. Press half of the dough into the bottom of the dish.
In another bowl, whisk together the eggs, half and half, sugar, vanilla, cinnamon, salt and cornstarch. Gently fold in in the strawberries.
Pour the mixture over top of the crust. Crumble the rest of the dough over top of the strawberry mixture. Bake for 40 to 45 minutes, until the bars are set and no long jiggly. Cool completely before slicing into squares!