Strawberry Cobbler
User Reviews
5.0
30 reviews
Excellent
Strawberry Cobbler
Report
A sweet and simple recipe for fresh Strawberry Cobbler! This is a juicy berry cobbler topped off with a sweetened biscuit-like topping. The whole recipe is made from scratch and assembled in a matter of minutes! Be sure to check out the how-to VIDEO just below the recipe!
Share:
Ingredients
Strawberry Filling
- 1 ½ 1 ½ lbs strawberries washed, stems removed, and quartered
- ¼ ¼ cup granulated sugar
- 2 ½ 2 ½ teaspoons cornstarch
- ¼ ¼ teaspoon salt
- 1 1 Tablespoon lemon juice
Cobbler Topping
- 1 1 cup all purpose flour
- ¼ ¼ cup granulated sugar
- 1 ½ 1 ½ teaspoon baking powder
- ¼ ¼ teaspoon salt
- 4 4 Tablespoons unsalted butter cold and cut into 4 pieces
- ½ ½ cup heavy cream
Add to Shopping List
Instructions
- Preheat oven to 350F (175C) and lightly butter the sides and bottom of an 8x8 glass baking dish¹. Set aside.
- In a large bowl, stir together strawberries, sugar, cornstarch, salt, and lemon juice until completely combined. Set aside.
- In a food processor² combine flour, sugar, baking powder, and salt and pulse until combined.
- Add butter and pulse until mixture resembles coarse crumbs. Add heavy cream and pulse again until mixture is just beginning to clump together and forms a soft dough.
- Give your strawberry mixture one more stir and then pour mixture into prepared baking dish.
- Use your hands to evenly scatter cobbler topping over the berries.
- Transfer to 350F (175C) oven and bake for 35-40 minutes or until strawberries are bubbling and cobbler topping is baked through and golden brown on top.
- Serve warm, preferably topped with vanilla ice cream!
Notes
- ¹You can use a metal dish instead but keep in mind that the baking time may vary and will likely be shorter.
- ²If you don’t have a food processor, you can make this biscuit topping instead by stirring together the dry ingredients, using a pastry cutter or grater to cut in the butter, and then stirring in the heavy cream.
Nutrition Information
Show Details
Serving
1serving (does not include ice cream)
Calories
237kcal
(12%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
36mg
(12%)
Sodium
244mg
(10%)
Potassium
145mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
450IU
(9%)
Vitamin C
42.1mg
(47%)
Calcium
660mg
(66%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 1serving (does not include ice cream) | |
| Calories | 237kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 244mg | 10% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 42.1mg | 47% |
| Calcium | 660mg | 66% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
