Strawberry Coconut Cream Mousse
User Reviews
5
3 reviews
Excellent
Strawberry Coconut Cream Mousse
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This Strawberry Coconut Cream Mousse features juicy strawberries, creamy mascarpone and rich coconut cream, whipped up into a light and airy mousse.
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Ingredients
- 1 cup strawberry diced
- 1 cup coconut cream see below, full fat, unsweetened
- 1 cup mascarpone cheese
- ½ cup coconut unsweetened, shredded
- 2 tablespoons Monk Fruit Sweetener or allulose, powdered
- ½ teaspoon vanilla extract
Instructions
- Refrigerate a can of full fat unsweetened coconut milk over night so that the cream separates from the water. The cream at the top is what you want, should be thick and creamy.
- Once the cream has separated, measure out 1 cup and discard the water. Add all of the ingredients to the bowl of a food processor and process until smooth and creamy.
- Scrape down the sides and continue processing until well combined. Allow to set up in the fridge before serving. Serve with shredded coconut sprinkled over the top and garnish with a strawberry.
Notes
- This recipe has recently been updated since the video was made. Be sure to refer to the recipe card ingredients and directions for the most current information.
Nutrition Information
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Calories
193kcal
(10%)
Carbohydrates
5g
(2%)
Fat
18g
(28%)
Saturated Fat
15g
(75%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 5g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 15g | 75% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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