Strawberry-Coconut Ice Pops With Blueberries
User Reviews
5
Strawberry-Coconut Ice Pops With Blueberries
Description
The recipe involves pureeing strawberries blended with coconut cream syrup, poured into ice pop molds to freeze partially. Next, a coconut milk mixture with additional syrup is poured in for a creamy middle layer. The final layer is a puree of blueberries and remaining syrup, added on top and frozen solid. Wooden sticks are inserted before freezing completely.
This layering results in ice pops with distinct fruity and creamy components, combining berry sweetness with tropical coconut richness. The pops are released from molds by briefly running warm water on the exterior.
These ice pops serve as a cold, refreshing dessert or snack that highlights fresh fruit flavors coupled with coconut's creamy texture. They work well on warm days or as a homemade treat option.
Ingredients
- 1 cup strawberry roughly chopped and lightly packed, fresh
- 6 tablespoons coconut cream syrup divided
- 3/4 cup coconut milk full-fat
- 1 cup blueberries fresh
Instructions
- In a small food processor, blend the strawberries and 2 tablespoons of the syrup until smooth and liquid. Transfer to a small liquid measuring cup for easier pouring and divide among 8 ice pop molds. Freeze until the top feels set, about 45 minutes to 1 hour.
- Pour the coconut milk into a liquid measuring cup and stir in 2 tablespoons of the syrup. Mix well. Divide among the chilled molds. Chill until set, an additional 45 minutes to 1 hour.
- In a small food processor, combine the blueberries and remaining 2 tablespoons of syrup until smooth and liquid. Transfer to a liquid measuring cup. Divide among the chilled molds.
- Insert a wooden craft stick in the center of each filled mold so that it forms a handle. Chill until completely frozen, at least 2 hours or overnight.
- To remove ice pops from the molds, run hot water over the outside of the molds while gently pulling on the wooden stick until the pop releases.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1085 kcal
% Daily Value*
| Calories | 108.5kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 0.5g | 1% |
| Fat | 4.1g | 6% |
| Saturated Fat | 3.4g | 17% |
| Sodium | 7.1mg | 0% |
| Potassium | 48.9mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15.3g | 31% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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