Strawberry Coconut Milk Popsicles

User Reviews

4.5

261 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10 popsicles

  • Calories

    142 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Coconut Milk Popsicles

Strawberry Coconut Milk Popsicles blend frozen strawberries with creamy coconut milk and a touch of lime juice and maple syrup for sweetness. The mixture is pureed smooth and frozen, resulting in a refreshing, fruity frozen treat with a gentle tropical creaminess. These popsicles balance natural strawberry tartness with subtle coconut flavor.

Description

These Strawberry Coconut Milk Popsicles use ripe frozen strawberries combined with full-fat canned coconut milk for a rich texture and tropical essence. Adding lime juice adds brightness and slight acidity, while pure maple syrup sweetens naturally. The ingredients are blended until smooth, then poured into molds and frozen until firm.

The popsicles have a creamy consistency from the coconut milk with distinct strawberry flavor and a bright finish from lime. The method of spooning and tapping out air ensures even texture without large ice crystals.

This recipe is straightforward and requires no cooking, making it ideal for hot weather or as a healthier frozen dessert. The popsicles release easily when the molds are briefly warmed under hot water.

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Ingredients

Servings
  • 5 cups strawberries frozen, ripe
  • 1-1/4 cups coconut milk full-fat, canned
  • 3 tablespoons lime juice optional
  • 1/4 cup maple syrup pure

Instructions

  1. Add all of the ingredients for the popsicles to a high-powered blender. Blend until completely smooth. Taste mixture for sweetness. Add more pure maple syrup if desired.
  2. Spoon the strawberry coconut mixture into ten 3-ounce popsicle molds. Use a spoon to tap down on the mixture to get out any air pockets. Place cover on mold and insert popsicle sticks into the center of each mold.
  3. Freeze for 3 to 4 hours, until completely frozen (note: if you use fresh strawberries, freeze for 5 to 6 hours).
  4. When ready to eat, run the outside of the popsicle mold under hot water for 10 to 15 seconds. Remove the cover and gently pull on the popsicle sticks. Popsicles should release easily.

Notes

  • If using store-bought frozen strawberries, adjust the maple syrup amount to achieve desired sweetness.

Nutrition Information

Show Details
Serving 1of 10 Calories 142kcal (7%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 10g (15%) Fiber 2g (8%) Sugar 10g (20%)

Nutrition Facts

Serving: 10popsicles

Amount Per Serving

Calories 142 kcal

% Daily Value*

Serving 1of 10
Calories 142kcal 7%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 10g 15%
Fiber 2g 8%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

261 reviews
Excellent

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