Strawberry Coconut Milk Popsicles Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10 servings

  • Calories

    117 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Coconut Milk Popsicles Recipe

These 4-ingredient Creamy Strawberry Coconut Milk Popsicles are naturally sweetened with maple syrup and fresh strawberries and flavored with fresh mint. They are super easy to make and come together in just about 10 minutes and make the best summer dessert for everyone in the family.

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Ingredients

Servings
  • 2 cups strawberry hulled, fresh
  • 1 coconut milk 14-ounce can, full-fat
  • 3 tablespoons maple syrup
  • 12-15 leaves mint rinsed, fresh

Instructions

  1. Place all the ingredients in to a blender. Blend until smooth.
  2. Divide the mixture amongst 10 popsicle molds, add sticks to each one, and freeze for at least 6 hours.
  3. When ready to serve, follow the instructions on how to remove the popsicles out of the molds in the blog post above and serve immediately.

Notes

  • Notes:
  • The timing below does not reflect the minimum 6-hours of freezing time.
  • If you are having issues with removing your popsicles try my two-step method that I mentioned in the blog post (above the recipe card).

Nutrition Information

Show Details
Calories 117kcal (6%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 8g (40%) Sodium 7mg (0%) Potassium 163mg (3%) Fiber 1g (4%) Sugar 6g (12%) Vitamin C 18mg (20%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 117 kcal

% Daily Value*

Calories 117kcal 6%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 8g 40%
Sodium 7mg 0%
Potassium 163mg 3%
Fiber 1g 4%
Sugar 6g 12%
Vitamin C 18mg 20%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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