Strawberry Cookie Recipe
User Reviews
5
Strawberry Cookie Recipe
Description
This Strawberry Cookie Recipe uses softened unsalted butter creamed with sugar and strawberry gelatin powder, then mixed with eggs and vanilla extract for richness and flavor. Dry ingredients include all-purpose flour, white chocolate instant pudding mix, baking soda, and salt, which add moisture, tenderness, and leavening to the dough. White chocolate chips are folded in for bursts of sweetness throughout the cookie.
The dough is portioned into 1½-inch balls using a cookie scoop and baked at 350°F for 9 to 10 minutes. After baking, the cookies rest briefly on the baking sheet before cooling on a rack, yielding cookies with a soft yet slightly crisp edge and a soft interior. The strawberry gelatin adds a distinct flavor and a rosy hue without overwhelming the cookie.
These cookies can be stored at room temperature in an airtight container for up to one week or refrigerated for two weeks. Variations include substituting vanilla instant pudding in place of white chocolate or swapping the strawberry gelatin for other Jell-O flavors such as raspberry or cherry to change the fruit note.
Ingredients
- 1 cup butter softened, unsalted
- 1 cup sugar
- 2 tablespoons gelatin mix strawberry flavor
- 2 egg
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 (3.4-ounce) package white chocolate instant pudding
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (12-ounce) bag white chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, cream butter, sugar and Jell-O mix together with a hand mixer. Add eggs and vanilla and mix well.
- In a separate bowl, mix flour, pudding mix, baking soda and salt. Slowly add to the butter mixture, and mix well.
- Fold in white chocolate chips.
- Use a small cookie scoop to scoop and roll dough into 1½-inch balls, then place on a greased baking sheet.
- Bake for 9–10 minutes.
- Let cookies sit on the cookie sheet for a few minutes, then remove to a rack to cool.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- Refrigerate for longer freshness up to two weeks.
- Substitute vanilla instant pudding if white chocolate pudding mix is unavailable.
- Change gelatin flavor to raspberry or cherry for a different fruit variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 104kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 69mg | 3% |
| Potassium | 15mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 171IU | 3% |
| Calcium | 4mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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