Strawberry Crepes with Cream Cheese Filling

User Reviews

4.9

32 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Refrigeration time

    1 hr

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    351 kcal

  • Course

    Breakfast

  • Cuisine

    French

Strawberry Crepes with Cream Cheese Filling

These Easy Crepes with Strawberry Cream Cheese Filling are perfect for breakfast or even dessert! The filling is light, fresh, and perfectly creamy.

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Ingredients

Servings
  • 4 egg
  • 2 cups milk
  • 1 1/3 cups flour
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons vegetable oil

FILLING

  • 2 cups strawberries chopped
  • 1/2 cup sugar
  • 8 ounces cream cheese
  • ½ cup powdered sugar
  • ½ teaspoon vanilla

Instructions

  1. In a blender or food processor combine all ingredients (if you don't want them to be sweet, take out the sugar and vanilla). Cover and refrigerate about an hour (don't skip this step, it is very important).
  2. Heat a skillet* over medium-high heat and spray with cooking spray or oil.Pour 1/4 cup of the batter into pan, tilting to completely coat the surface of the pan (kind of like how you would if you were trying to coat the pan with oil).
  3. Cook 3-4 minutes, flipping over once, until golden. The thinner the crepe, the better!*If you have a crepe maker, use that. They will turn out perfect every time.

For the Filling

  1. Combine strawberries and sugar and set aside. In a mixing bowl, mix cream cheese, powdered sugar and vanilla until smooth. Fold in strawberry mixture until well combined.
  2. Put about 1-2 Tbsp. of mixture in each crepe. Roll up and serve with sliced strawberries and whipped cream.

Nutrition Information

Show Details
Calories 351kcal (18%) Carbohydrates 46g (15%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 119mg (40%) Sodium 222mg (9%) Potassium 227mg (5%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 600IU (12%) Vitamin C 21.2mg (24%) Calcium 118mg (12%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 351 kcal

% Daily Value*

Calories 351kcal 18%
Carbohydrates 46g 15%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 119mg 40%
Sodium 222mg 9%
Potassium 227mg 5%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 600IU 12%
Vitamin C 21.2mg 24%
Calcium 118mg 12%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

32 reviews
Excellent

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