Strawberry Crunch Ice Cream
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Strawberry Crunch Ice Cream
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This rich and fruity Strawberry Crunch Ice Cream is the perfect bite. It’s filled with sweet strawberries and crunchy graham crackers to add a pleasing texture.
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Ingredients
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 cups strawberries whole, frozen
- 1 ½ cups graham cracker crushed
- 14 ounce sweetened condensed milk can
Instructions
- Combine the frozen strawberries and crushed graham crackers in a blender. Pulse the blender on high speed until the ingredients are broken down and combined into a fine mixture that resembles wet sand. Set aside.
- Use an electric hand mixer to beat the cream and vanilla together in a large mixing bowl. Start on a low speed and work your way up to a high speed over 3-5 minutes until the cream begins to form stiff peaks.
- Once the cream has formed some stiff peaks, add the condensed milk and ¾ of the frozen strawberry mixture. Use your hand mixer to incorporate the ingredients on a low speed until smooth and homogenous.
- Pour the ice cream into a 9x5 inch loaf pan and top it with the remaining strawberry mixture. Cover it with plastic wrap.
- Allow the ice cream to freeze for 6 hours and then let it thaw on the counter for 5 minutes before scooping. Enjoy!
Notes
- Let it stand at room temp: Let the ice cream sit at room temperature before serving for about 5 minutes to soften so it’s easier to scoop.
- Storage directions: Cover the ice cream tightly and store it in the freezer for up to 2 months.
- Blend some strawberries: Blend some fresh strawberries into the ice cream for even more strawberry flavor.
- Freezing time: Six hours is an average freezing time but how long it takes will depend on your freezer.
Nutrition Information
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Calories
595kcal
(30%)
Carbohydrates
59g
(20%)
Protein
9g
(18%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Cholesterol
112mg
(37%)
Sodium
254mg
(11%)
Potassium
435mg
(9%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
1349IU
(27%)
Vitamin C
30mg
(33%)
Calcium
266mg
(27%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6- 8 servings
Amount Per Serving
Calories 595 kcal
% Daily Value*
| Calories | 595kcal | 30% |
| Carbohydrates | 59g | 20% |
| Protein | 9g | 18% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 254mg | 11% |
| Potassium | 435mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 1349IU | 27% |
| Vitamin C | 30mg | 33% |
| Calcium | 266mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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