Strawberry Cupcakes
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Strawberry Cupcakes
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Easy Strawberry Cupcakes are moist and sweet cupcakes flavored with freeze dried strawberries and topped with bright strawberry buttercream.
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Ingredients
Strawberry Cupcakes:
- 1/2 cup unsalted butter , softened
- 3/4 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2/3 cup whole milk
- 1 1/4 cups flour
- 1/2 cup freeze-dried strawberry powder , about 1 cup pieces (see note)
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
Strawberry Buttercream Frosting:
- 1/2 cup freeze dried strawberry powder , about 1 cup pieces (see note)
- 1 cup unsalted butter , softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons heavy cream
Instructions
Strawberry Cupcakes:
- Preheat the oven to 375 degrees and line a 24 cup muffin tray with paper liner cups.
- To a stand mixer add the butter and sugar and beat on medium speed until light and fluffy.
- Add in eggs, vanilla and milk until smooth.
- Sift together flour, freeze dried strawberries, baking powder and salt and add it to the stand mixer on the lowest speed setting until just combined.
- Using an ice cream scoop fill the cups 2/3 full and bake for 18-20 minutes until a toothpick comes out clean.
- Cool completely.
Strawberry Frosting:
- To your stand mixer on low speed cream the butter and the freeze dried strawberries then start adding in the powdered sugar in 1/2 cup increments until fully combined then raise the speed to medium-high for 1 additional minute.
- Add in the vanilla and heavy cream and beat until light and fluffy for 1 minute.
- Add frosting to piping bag and frost your cooled cupcakes.
Notes
- Note: Pulse freeze-dried strawberries in food processor until fine powder and no pieces remain.
Nutrition Information
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Calories
341kcal
(17%)
Carbohydrates
54g
(18%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
36mg
(2%)
Potassium
377mg
(11%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
416IU
(8%)
Vitamin C
301mg
(334%)
Calcium
30mg
(3%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 54g | 18% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 36mg | 2% |
| Potassium | 377mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 416IU | 8% |
| Vitamin C | 301mg | 334% |
| Calcium | 30mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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